Crock Pot Potato Soup Recipe

Potato Soup

1lb Velveeta

4 cups 1/2 and 1/2

1 cup milk

2 cups chicken broth

1/2 stick butter

1/2 cup flour

10 medium Red Potatoes

1/2 slab Bacon; crumbled (optional)





Boil cubed potatoes for 10 minutes and drain.

Add Velveeta to Crock Pot on low setting and allow to start melting.

Melt butter in a sauce pan and slowly mix in flour until smooth.

Add milk, chicken broth, and half and half and mix with buttered flour until smooth, stir regularly. (Half and Half can scorch so be careful.) Bring to a light boil.

Transfer to Crock Pot.

Stir until smoothed, then add cooked potatoes. (If you like the bacon, add it here on top as a garnish, or some shredded cheddar cheese.)

When it's all hot, it's ready to serve.